Recipes



 

Salads

Caprese Salad with Mung Bean Fettuccine
Serves 4 as an entrée

7 oz. package Explore-Asian Mung Bean Fettuccine

12 oz. container fresh   Mozzarella, diced

1 pt. of grape or cherry tomatoes, halved

1/4 cup micro basil

2 oz. Annie's Naturals Balsamic dressing

Season with salt and pepper

Bring 6 quarts of water to a boil and add fettuccine. Cook for 3-4 minutes, stirring occasionally. Drain pasta and rinse under cold water. Place pasta in large bowl and add tomatoes, mozzarella and 1/2 of the basil. Add dressing, salt, pepper, and gently mix. I use my clean hands. Place salad on serving platter and garnish with remaining micro basil.                            
*Regular basil can be substituted for micro basil.

 

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