Weekly Gluten Free Menu

The following Entrees will be available for the week of 1/11/2016. All orders must be received no later than 1/8/2016 at 5:00pm pst. All Entrees are 4 Servings each and matched with appropriate sides.

4 Entree Meal Plan: (16 Servings) $350.00

Beef Tri-Tip Medallions with Chimmichurri Sauce
Roasted Garlic and Scallion Mashed Potatoes
Sauteed Green Beans with Cherry Tomatoes

Pan Seared Lemon-Rosemary Pork Loin
Whipped Sweet Potatoes with Vanilla and Brown sugar
Oven Roasted Brussels Sprouts

Chicken Cacciatore (Braised with Onion, Tomato, Sweet Peppers, and Garlic)
Penne Pasta
Sauteed Mixed Greens

Thai Shrimp Curry (Medium spiced Thai Coconut Curry Sauce)
Brown Jasmine Rice
Baby Bok Choy and Sweet Carrots

5 Entree Meal Plan: (20 servings) $365.00

Above Entrees Plus

Individual Meatloaf
Smashed Red Potatoes with Olive Oil and Garlic
Sauteed Green Beans and Baby Carrots

*Meatloaf can Substitute any Entree in the 4 Meal Plan

All Entrees will be individually packaged in bpa free microwavable containers


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